Parboiled Rice
Par-boiled rice with retained nutrients and firmer cooking texture.
- Nutrient-Rich
- Firm Texture
- Longer Shelf Life
- Export Favourite
About Parboiled Rice
Paddy partially boiled in the husk, dried and milled. The process locks in nutrients, hardens the grain and improves shelf life — a staple across Africa, the Gulf and Eastern India.
Aged to perfection
Extra long grain
Rich aroma
Fluffy & soft texture
Specifications
| Grain Type | Long / Medium Parboiled |
| Average Length | 6.0–7.0 mm |
| Moisture | 13.5% max |
| Broken % | 5% max |
| Purity | 97% min |
| Origin | West Bengal & Andhra Pradesh |
Packaging Options
Available in multiple packaging sizes as per customer requirements.
- 10 kg
- 25 kg
- 50 kg
Ideal For
Perfect for a variety of dishes and cuisines.
Daily Meals
Export Supply
Food Service
Quality Assurance
Every batch goes through stringent quality checks to ensure purity, taste and consistency.
Advanced Testing
Hygienic Processing
Quality Control
Packaging Standards
Enquiry / Bulk Order
We cater to bulk orders for traders, distributors, retailers and international clients.
Competitive Pricing
Timely Delivery
On-Time Packaging
